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Key Facts About H1N1

May 1, 2009



The outbreak of disease in people caused by a new influenza virus of swine origin continues to grow in the United States and internationally. The Centers for Disease Control (CDC) continues to report additional confirmed human infections, hospitalizations, and the nation’s first fatality from this outbreak. The more recent illnesses and the reported death suggest that a pattern of more severe illness associated with this virus may be emerging in the U.S. Most people will not have immunity to this new virus and, as it continues to spread, more cases, more hospitalizations, and more deaths are expected in the coming days and weeks.

The CDC goals are to reduce transmission and illness severity, and provide information to help health care providers, public health officials, and the public address the challenges posed by the new virus. Young children and pregnant women are two groups of people who are at high risk of serious complications from seasonal influenza. In addition, CDC’s Division of the Strategic National Stockpile (SNS) continues to send antiviral drugs, personal protective equipment, and respiratory protection devices to all 50 states and U.S. territories to help them respond to the outbreak. The H1N1 virus is susceptible to the prescription antiviral drugs oseltamivir and zanamivir. This is a rapidly evolving situation and CDC will provide updated guidance and new information as it becomes available.

What is H1N1?

H1N1 is a respiratory disease of pigs caused by type A influenza virus that regularly causes outbreaks of influenza in pigs. H1N1 viruses cause high levels of illness and low death rates in pigs. H1N1 viruses may circulate among swine throughout the year, but most outbreaks occur during the late fall and winter months similar to outbreaks in humans.

Can humans catch H1N1 ?
H1N1 viruses do not normally infect humans. However, sporadic human infections with H1N1 have occurred. Most commonly, these cases occur in persons with direct exposure to pigs (e.g. children near pigs at a fair or workers in the swine industry). In addition, there have been documented cases of one person spreading H1N1 to others. For example, an outbreak of apparent H1N1 infection in pigs in Wisconsin in 1988 resulted in multiple human infections, and, although no community outbreak resulted, there was antibody evidence of virus transmission from the patient to health care workers who had close contact with the patient.
How common is H1N1 infection in humans?

In the past, CDC received reports of approximately one H1N1 virus infection every one to two years in the U.S., but from December 2005 through February 2009, 12 cases of human infection with H1N1 have been reported.

What are the symptoms of H1N1 in humans?

The symptoms of H1N1 in people are expected to be similar to the symptoms of regular human seasonal influenza and include fever, lethargy, lack of appetite and, coughing. Some people with H1N1 also have reported runny nose, sore throat, nausea, vomiting, and diarrhea.

Can people catch H1N1 from eating pork?
No. H1N1 viruses are not transmitted by food. You cannot get H1N1 from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the H1N1 virus as it does other bacteria and viruses.
How does H1N1 spread?

Influenza viruses can be directly transmitted from pigs to people and from people to pigs. Human infection with flu viruses from pigs are most likely to occur when people are in close proximity to infected pigs, such as in pig barns and livestock exhibits housing pigs at fairs. Human-to-human transmission of H1N1 can also occur. This is thought to occur in the same way as seasonal flu occurs in people, which is mainly person-to-person transmission through coughing or sneezing on people infected with the influenza virus. People may become infected by touching something with flu viruses on it and then touching their mouth or nose.

What do we know about human-to-human spread of H1N1?

In September 1988, a previously healthy 32-year-old pregnant woman was hospitalized for pneumonia and died 8 days later. An H1N1 virus was detected. Four days before getting sick, the patient visited a county fair swine exhibition where there was widespread influenza-like illness among the swine.

In follow-up studies, 76% of swine exhibitors tested had antibody evidence of H1N1 infection but no serious illnesses were detected among this group. Additional studies suggest that one to three health care personnel who had contact with the patient developed mild influenza-like illnesses with antibody evidence of H1N1 infection.

How can human infections with H1N1 be diagnosed?

To diagnose H1N1 infection, a respiratory specimen would generally need to be collected within the first 4 to 5 days of illness (when an infected person is most likely to be shedding virus). However, some persons, especially children, may shed virus for 10 days or longer. Identification as H1N1 virus requires sending the specimen to CDC for laboratory testing.

What medications are available to treat H1N1 infections in humans?

There are four different antiviral drugs that are licensed for use in the U.S. for the treatment of influenza: amantadine, rimantadine, oseltamivir, and zanamivir. While most similar viruses have been susceptible to all four drugs, the most recent H1N1 viruses isolated from humans are resistant to amantadine and rimantadine. At this time, CDC recommends the use of oseltamivir or zanamivir for the treatment and/or prevention of infection with H1N1 viruses.

What other examples of similar outbreaks are there?

Probably the most well known is an outbreak among soldiers in Fort Dix, New Jersey in 1976. The virus caused disease with x-ray evidence of pneumonia in at least 4 soldiers and 1 death; all of these patients had previously been healthy. The virus was transmitted to close contacts in a basic training environment, with limited transmission outside the basic training group. The virus is thought to have circulated for a month and disappeared. The source of the virus, the exact time of its introduction into Fort Dix, and factors limiting its spread and duration are unknown. The Fort Dix outbreak may have been caused by introduction of an animal virus into a stressed human population in close contact in crowded facilities during the winter. The virus collected from a Fort Dix soldier was named A/New Jersey/76 (Hsw1N1).

Is there a vaccine for H1N1?

Vaccines are available to be given to pigs to prevent H1N1. There is no vaccine to protect humans from H1N1. The seasonal influenza vaccine will likely help provide partial protection against swine H3N2, but not swine H1N1 viruses.

What You Can Do to Stay Healthy

Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.

Take everyday actions to stay healthy.

  • Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
  • Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hand cleaners are also effective.
  • Avoid touching your eyes, nose or mouth. Germs spread that way.
  • Stay home if you get sick. CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
  • Follow public health advice regarding school closures, avoiding crowds, and other social distancing measures.
  • Develop a family emergency plan as a precaution. This should include storing a supply of food, medicines, facemasks, alcohol-based hand rubs, and other essential supplies.
  • Stay informed. Call 1-800-CDC-INFO for more information.

If you have any questions or comments regarding this Action Alert, please contact Program Assistant Molly Thompson by e-mail: mthompson@nationalgrange.org, or by phone: 1-888-4GRANGE, ext. 107.

Thank you for your grassroots participation in the National Grange Legislative Program.


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