ALTON, Ill., Oct. 21, 2014 – The United States Department of Agriculture (USDA) and the U.S. Department of the Interior (DOI) announced a new partnership agreement today that will provide a clearer picture of the benefits of farmers’ conservation practices on the quality of our Nation’s water.
Working together, USDA’s NRCS and DOI’s USGS will quantify the benefits of voluntary agricultural practices at a watershed scale. This information will strengthen the effectiveness of state and federal nutrient reduction strategies while protecting the privacy of individual farmers. The agreement was announced at the Mississippi River Gulf of Mexico Watershed Nutrient Task Force Meeting.
“On a voluntary basis, the agricultural community has put extensive effort into the management of nutrients and reducing runoff into waterways. This collaboration will help evaluate the impact of farmers’ conservation efforts on improving water quality,” said Ann Mills, USDA’s deputy under secretary for Natural Resources and Environment.
Mills said when hundreds of farms take action in one watershed, it can make a difference-it can help prevent an algal bloom downstream or lessen the need for water treatment plants to treat for nitrates.